Amount of 18:4 octadecatetraenoic, parinaric in Broadbeans (fava beans), mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Broadbeans (fava beans), mature seeds, raw there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Broadbeans (fava beans), mature seeds, raw.

Fish oil, sardine 3.025 g 3.02%
Fish oil, salmon 2.798 g 2.80%
Fish oil, menhaden 2.739 g 2.74%
Fish oil, herring 2.305 g 2.30%
Oil, bearded seal (Oogruk) (Alaska Native) 1.217 g 1.22%
Oil, spotted seal (Alaska Native) 0.97 g 0.97%
Fish oil, cod liver 0.935 g 0.94%
Seeds, hemp seed, hulled 0.617 g 0.62%
Fish, mackerel, salted 0.398 g 0.40%
Oil, beluga, whale (Alaska Native) 0.36 g 0.36%
Fish, shad, american, raw 0.328 g 0.33%
Fish, herring, Pacific, cooked, dry heat 0.318 g 0.32%
Fish, herring, Atlantic, kippered 0.293 g 0.29%
Fish, mackerel, Atlantic, raw 0.278 g 0.28%
Fish, herring, Atlantic, cooked, dry heat 0.274 g 0.27%
Fish, herring, Pacific, raw 0.248 g 0.25%
Fish, trout, rainbow, wild, cooked, dry heat 0.23 g 0.23%
Fish, cisco, smoked 0.227 g 0.23%
Fish, bluefish, cooked, dry heat 0.214 g 0.21%
Fish, herring, Atlantic, raw 0.214 g 0.21%

Broadbeans (fava beans), mature seeds, raw

Broadbeans (fava beans), mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Broadbeans (fava beans), mature seeds, raw are listed below.

Water 10.98 g 10.98%
Energy (calorie) 341 kcal
Energy (joule) 1425 kJ
Protein 26.12 g 26.12%
Total lipid (fat) 1.53 g 1.53%
Ash 3.08 g 3.08%
Carbohydrate, by difference 58.29 g 58.29%
Fiber, total dietary 25 g 25%
Sugars, total 5.7 g 5.7%
Calcium, Ca 103 mg 0.10%
Iron, Fe 6.7 mg 0.01%
Magnesium, Mg 192 mg 0.19%
Phosphorus, P 421 mg 0.42%
Potassium, K 1062 mg 1.06%
Sodium, Na 13 mg 0.01%
Zinc, Zn 3.14 mg
Copper, Cu 0.824 mg
Manganese, Mn 1.626 mg
Selenium, Se 8.2 µg
Vitamin C, total ascorbic acid 1.4 mg

Nutrients in Broadbeans (fava beans), mature seeds, raw